Mustard chicken with rosemary sweet potatoes and spinach with bacon

Standard

Ingredients:
-4 thin cut, boneless skinless chicken breasts
-2 cups of honey dijon mustard sauce (you can get it.   premade or make your own)
-1/2 red onion
-2 or 3 strips of thick cut bacon
-4 cups of fresh spinach
-Lemon pepper to taste
-2 large sweet potatoes
-2 tbs rosemary
-4 tbs EVOO
– Course ground black pepper to taste

Potatoes:
-Cut sweet potatoes into cubes and place on a baking sheet.
-Drizzle potatoes with EVOO until coated.
-Sprinkle rosemary on he sweet potatoes.
-Grind black pepper on to of sweet potatoes. Mix to coat.
-Bake at 400 degrees for 30 minutes

Chicken:
-Place chicken in a deep dish, such as a brownie pan or casserole.
-Pour 1/2 honey dijon sauce over chicken. Flip and coat other side.
-Chop red onion and place on top.
-Bake at 375 for 25 minutes

Spinach:
-Cook bacon in snall frying pan
-Add spinach
-Sprinkle with lemon pepper, mix to coat.
– Cover with a lid and steam for 5-8 minutes.

Serves: 4
Prep time: 15 minutes
Cook time: 30 minutes

This was so good, if I do say so myself! We loved it and aside from the bacon, it was healthy. Also, it was really easy.I will definitely make this again.

Posted from WordPress for Android

Advertisements

Tell me what you think!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s